Welcome

Welcome to the Old Fluffy Diva's website for recipes, menu ideas and tips from my Facebook posts about the regular Sunday evening dinner parties at our home. I develop many of the recipes from scratch and each one is tested in my own kitchen before it is posted. The "House Boys" (Dave and Tim) are my official taste testers. I also do all of the food photography myself. I try to accompany each recipe with a history or personal story to carry on the tradition of sharing good food with family and friends.

Saturday, April 2, 2011

Quick Coconut Macaroons

This is just quick and easy....What else can I say?  Except....they don't last long around our place.

INGREDIENTS:
3/4 can Eagle Brand Milk (sweeten condensed milk)
5 1/2 c. shredded coconut (1 large bag)
1 tsp. vanilla flavoring

DIRECTIONS: 
Blend together with spoon, milk, coconut and vanilla.

NOTE:  Don’t get mixture too wet. Some brands of coconut are very moist and macaroons will not set up well.  Be sure mixture is firm.  (Add more coconut or a little less sweeten condensed milk to accomplish this.)  

Drop by spoonfuls about 1 inch apart onto well greased baking sheet.   Bake at 350 degrees until a delicate brown - about 8 to 10 minutes. Remove from pan at once

These are ideal seasonal treats when tinted with the appropriate food coloring!
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)